1733 Ocean Ave
1906 Lincoln Blvd
212 Pier Ave
2400 Main St
2635 Lincoln Blvd
1819 Ocean Ave
Brunch Plate (3)
Lili's farm pasture raised sunny-side-up eggs, Lodge Bread seeded country loaf, Ace Ranch organic Hass avocado, wild Alaskan SockEye smoked salmon, Munak Farm Tomatoes, Basil, capers, olives
| $16.75 |
Avocado & Egg Toast
Lodge Bread country loaf, Ace Ranch organic Hass avocado, Lili's Farm soft scrambled egg, chives and dill, salmon roe, market greens and cherry tomatoes
| $18.75 |
Mediterranean Omelette (3)
Lili's farm pasture raised eggs, Bulgarian Feta, Kenter Canyon Farms Spinach, Munak Ranch Tomatoes, Basil, capers, olives, Lodge Bread seeded pesto country loaf, mixed grilled veggies, market greens
| $18.25 |
Smoked Salmon Benedict
Lodge Bread Country loaf, sautéed Kenter Canyon Farms spinach, Ace Ranch organic Hass avocado, Gerard Dominique wild Alaskan Sockeye smoked salmon, Lili's Farm eggs, béarnaise sauce, salmon roe, house cured olives, dill
| $21.50 |
Duck Benedict
Lodge Bread Country loaf, Munak Ranch Tomatoes, Achadinha Creamery Fromage Blanc, Da-Le-Ranch farm pasture raised duck eggs, Terroirs d'Antan Duck Prosciutto, béarnaise sauce, market greens
| $24.25 |
Roasted Veggies and Goat-Cheese Tartine
Seasonal Farmers Market vegetables, Drake Family Farms goat cheese, Lodge Bread seeded country loaf, basil pesto, cherry tomatoes, arugula, Nuovo -early harvest- olive oil
| $16.75 |
Heirloom Tomato, Peach & Burrata Salad
Gioia Creamery Burrata, Regier Family Farms Peaches, Kenter farms Heirloom tomatoes, fresh basil, pesto, arugula, Nuovo -early harvest- olive oil, Lodge Bread seeded country loaf, balsamic, Pacific Flake sea salt
| $19.75 |
"Total Duck" Brunch Bowl
Weiser Farms Fingerling potatoes, Da-Le-Ranch farm pasture raised duck egg, Terroirs D'Antan Duck Prosciutto, Achadinha Creamery Fromage Blanc, fresh herbs
| $27.25 |
Brunch Green Egg Frittata
Battered Lili's Farm eggs, Kenter Canyon Farms Spinach, Drake Family Farms goat cheese, cherry tomatoes, arugula, market greens, Lodge Bread seeded country loaf, Pacific Flake sea salt
| $19.25 |
"Duck Bacon" Egg Roll
Terroirs D'Antan Duck Prosciutto wrapped Lili's farm pasture raised eggs, stuffed with Drake Family Farms goat cheese, dill. Served with Ace Ranch organic Hass avocado, market greens and cherry tomatoes
| $21.75 |
Roasted Mushrooms & Egg Toast
Kane's family Farm mushrooms, Kenter Canyon Farms sautéed spinach, Lili's farm pasture raised sunny-side-up egg, Achadinha Creamery Broncha cheese, Lodge Bread country loaf, garlic, Pacific Flake sea salt
| $19.75 |
Wagyu Steak & Eggs
Da-Le-Ranch farm pasture raised over easy duck eggs, seared Wagyu beef, Weiser Farms Fingerling potatoes, Munak Ranch green Zebra tomatoes, market greens
| $28.25 |
Poached Duck Eggs
Lodge Bread country loaf, 2 Da-Le-Ranch farm pasture raised duck egg, Salmon Roe, Achadinha Creamery cultured butter, seasonal market jam, Pacific Flake sea salt
| $15.50 |
Almond Butter Toast & Market Fruit
Lodge Bread seeded country loaf, organic almond butter, Farmers market fruit bowl, Harry's Berry strawberry mousse, Bill's Bees Almond bloom honey, bee pollen
| $14.25 |
Buckwheat Quinoa Waffle
Bob's gluten free buckwheat and almond waffle, Ramini Bufala ricotta, market seasonal fruit, toasted pistachios, pistachio butter, Pedro's Ranch wildflower honey, lemon zest
| $15.25 |
Overnight Oats & Chia Bowl
Bob's gluten free oats, chia seeds, house organic almond milk, maple syrup, market berries, Bill's Bees Almond bloom honey
| $12.75 |
Farm Yoghurt Parfait
Achadinha Creamery cow/goat kefir yoghurt, True North granola, market fruit, toasted pistachios, bee pollen, Bill's Bees Almond bloom honey
| $16.25 |
Baked Peach & Figs Crostata
Regier Family Farms Peaches, Murray Farm Cherries, Mission Figs, Ramini Bufala ricotta, Peach puree, Bill's Bees Almond Honey
| $12.75 |
Grab'n'go
cookie, banana bread, muffin
| $5.00 |
Lili's Farm Hen Egg
| $2.50 |
Da-Le-Ranch Farm Duck or Turkey Egg
| $3.50 |
Terroirs D'antan Duck Prosciutto
| $5.00 |
Half Ace Ranch Hass Avocado
| $3.00 |
Slice of Lodge Bread Loaf
| $2.00 |
Side of House Cured Olives
| $3.00 |
Drake Farm Goat Cheese
| $3.50 |
Side of Mama's Preserve Jam
| $3.00 |
Bill's Bee Honey
| $3.00 |
Side of Seasonal Fruits
| $6.00 |
Espresso
| $3.50 |
Macchiato
| $4.00 |
Cortado
| $4.00 |
Cappuccino
| $4.75 |
Latte
| $5.75 |
Cold Brew
12 oz | $3.75 |
16 oz | $4.25 |
Latte
| $5.75 |
Madagascar Vanilla Latte
| $6.25 |
Hawaiian Lavender Latte
| $6.25 |
Chai Latte
| $6.25 |
Turmeric Glow Organic Latte
| $6.25 |
Belgian Cocoa Mocha
| $6.25 |
Madagascar Vanilla Latte
| $6.25 |
Hawaiian Lavender Latte
| $6.25 |
Matcha Latte
| $6.75 |
Lemonade
| $3.50 |
Detox Charcoal Latte
| $6.25 |
Arnold Palmer
| $3.50 |
Ecuadorian Banana Latte
| $6.25 |
Orange Juice
| $3.75 |
Latte di Capra
| $6.25 |
Earl Grey
| $3.50 |
Café Frape
| $6.25 |
Espresso Tonic
| $5.25 |
Americano
8 oz | $3.75 |
12 oz | $4.25 |
16 oz | $4.75 |
Café au Lait
8 oz | $4.25 |
12 oz | $4.75 |
16 oz | $5.25 |
Filter Coffee
8 oz | $3.50 |
12 oz | $3.75 |
16 oz | $4.00 |
Leaves and Flowers Tea
8 oz | $3.50 |
12 oz | $4.00 |
16 oz | $4.50 |
Matcha Usucha/Koicha
| $6.00 |
Chocolate
8 oz | $4.25 |
12 oz | $4.75 |
16 oz | $5.25 |
Mimosa
Fresh squeezed OJ and Pitars Prosecco
Gl | $8.75 |
Local Craft Beer
Small (0.35l) | $6.00 |
Large (0.5l) | $7.00 |
Specialty (0.5l) | $8.00 |
Wines
See daily wine offerings of local, organic, bi-dynamic sparkling, whites and reds
Purple Power
market berries, avocado, banana, cocoa powder, oat milk, turmeric, bee pollen
12 oz | $6.75 |
16 oz | $8.25 |
Green Health
spinach, avocado, banana, dates, almond milk, ginger, bee pollen
12 oz | $6.75 |
16 oz | $8.25 |
Pro-Ten
this complex smoothie combines 10 ingredients for a total meal replacement solution: 2% A2 milk, grain-free granola, egg, almond butter, spinach, avocado, banana, turmeric, strawberries, bee-pollen
16oz | $12.75 |
Still Water
| $3.25 |
Sparkling Water
| $3.25 |
Non-Dairy House Milk
| $1.00 |
Shot of Vanilla
| $1.00 |
Shot of Chocolate
| $1.00 |
Extra Shot
| $2.00 |
Warm Olives
Adam's ranch, spiced, infused, crushed olives, tapenade, goat feta and jyan isaac bread
| $9.75 |
Curried Cauliflower-Apple Soup
Weiser family farm cauliflower, cuyama farms apples, curry, toasted almonds
| $12.75 |
Papille Nicoise Salad
Safe-catch yellowtail (mixed with white anchovies, capers, celery, avocado oil mayonnaise), weiser farms potatoes, lily's farm boiled egg, avocado, shallot-sherry-mustard vinaigrette, adam's ranch olives, jyan isaac bread
| $19.75 |
Fall Figs and Burrata Salad
Burrata, black Mission figs, munak ranch tomatoes, avocado, market greens, balsamic reduction, adam's ranch olive oil, jyan isaac country bread
| $21.25 |
$9.75 / piece or $24.25 / trio. Toasted jyan isaac danish rye
Smoked Salmon, Stracciatella Cheese, Cucumbers, Dill
White Anchovies, Avocado, Trout Caviar, Radish, Dill
Trout Caviar, Stracciatella Cheese, Cucumbers, Lemon
Tomato Bruschetta, Basil
Cod Liver, Horseradish Aioli, Chives
Sea Urchin (Uni) Avocado, Trout Caviar, Watermelon Radish, Lemon
Tuna Salad, Cornichons, Radish
Avocado & Egg Toast
Jyan isaac bread country loaf, ace ranch organic hass avocado, lily's farm soft scrambled egg, chives and dill, baby radish, market greens and cherry tomatoes
| $18.75 |
Roasted Veggies and Goat Cheese Tartine
Seasonal farmers market vegetables, drake family farms goat cheese, jyan isaac bread seeded country loaf, basil pesto, cherry tomatoes, arugula, adam's ranch olive oil
| $18.25 |
Tuna Salad Toast
Safe catch line caught albacore tuna, white anchovies, capers, celery, olive oil mayonnaise, adam's ranch olive oil, jyan isaac bread country loaf
| $18.25 | |
Baked with Point Reyes Blue Cheese for the "Ultimate Melt" for | $24.75 |
Mediterranean Omelette
Lily's farm pasture raised eggs, goat feta, kenter canyon farms spinach, munak ranch tomatoes, basil, capers, olives, mixed grilled veggies, market greens, jyan isaac bread country loaf
| $20.75 |
Smoked Salmon Benedict
Lily's farm pasture raised duck eggs, jyan isaac bread, sautéed kenter canyon farms spinach, organic hass avocado, gerard dominique wild Alaskan sockeye smoked salmon, lily's farm eggs, béarnaise sauce, trout caviar
| $24.25 |
Duck Prosciutto Benedict
Lily's farm pasture raised duck eggs, smoking goose duck prosciutto, jyan isaac bread seeded country loaf, munak ranch tomatoes, stracciatella cheese, béarnaise sauce, market greens
| $25.75 |
Brunch Plate
Lily's farm pasture raised 3 sunny-side-up eggs, jyan isaac bread country loaf, organic hass avocado, wild sockeye smoked salmon, stracciatella cheese, broncha cheese, munak farm tomatoes, weiser farms fingerling potatoes, olives
| $22.75 |
Flame Seared Salmon
Cooked medium) sustainable, premium faroe islands bakkafrost salmon (8oz) with Santa Monica farmer's market greens, trout roe and citrus vinaigrette (lunch only 11am to 2.30pm
| $25.75 |
Filet Mignon & Eggs
(Cooked medium) - grass fed, organic filet mignon (8 oz) with scrambled lily's farm eggs, weiser farms baby potatoes, carrots, avocado, mixed greens, bearnaise sauce (lunch only 11am to 2.30pm)
| $32.75 |
"Signature" French Toast
Jyan isaac bread country loaf, soaked with almond milk, Vermont maple syrup, lily's farm eggs, farmer's market seasonal fruits, harry's berries strawberry jam, santa barbara CO pistachio, bill's bee buckwheat honey and bee pollen
| $19.75 |
Farm Yoghurt Parfait
Achadinha creamery kefir yoghurt, true North granola, seasonal farmer's market fruit, toasted pistachios, bee pollen, bill's bees buckwheat honey
| $14.75 |
Market Fruit & Stracciatella Tartine
Farmers market seasonal fruits (inquire server), Italian stracciatella, jyan isaac bread seeded country loaf, bill's bee almond blossom honey and bee pollen, fresh mint, santa barbara pistachio CO roasted pistachios
| $14.75 |
Gluten Free Waffle
Anson mills thirteen colony rice waffle flour, seasonal market fruit, Italian stracciatella, toasted pistachios, Vermont organic maple syrup, fresh mint, lemon zest
| $16.75 |
Overnight Oats & Chia Bowl
Bob's gluten free oats, chia, almond milk, market berries, mint, bill's bees buckwheat honey
| $12.75 |
Fresh Market Fruit Bowl
Santa Monica farmers market fruits, vegan coconut whip, bill's bee bee polen, mint
| $12.75 |
Strawberry Crumble Skillet Cake
Tamai farm strawberires, true North granola, coconut whip, mint
| $12.25 |
Gluten Free Loaf
Seasonal, choice of cherry, chocolate zzucnini, apricot, apple & dates, banana walnut, lemon poppy. Bob's red mill rice flour, dates by daval medjool dates, house made date butter, bill's bee buckwheat honey and polen, toasted pistachios
| $8.75 |
"Signature" Cheese Cake
Choice of the day, with brillat-savarin delice de bourgogne-cream cheese-crème fraiche
| $9.25 |
Stuffed Croissant
Quince paste, market fruits, coconut whip, achadinha creamery cultured butter
| $8.75 |
Classic Napoleon
Homemade puff pastry, vanilla-caramel custard, fresh market berries, dates by daval medjool dates crumbs
| $8.75 |
Chocolate Kartoshka
Cacao, vanilla crumble, dark rum, market fruits, jam, dates by daval medjool dates crumbs
| $7.75 |
Peruvian Chocolate Avocado Mousse
Coconut whip cream, market fruit
| $11.50 |
Fresh Baked Gluten Free Granola Cookies
Chocolate chip, lemon ginger cookie, maple vanilla
| $3.85 |
House Baked Croissant
Plain, vegan or chocolate
| $4.50 |
12 and under
Cheese Pizza Bread
| $7.75 |
Pepperoni Pizza Bread
| $7.75 |
Scrambled Egg & Cheese, Bread
| $8.25 |
Egg, Cheese, Veggies and Bread
| $8.25 |
Salmon, Avocado, Bread Mini Plate
| $8.25 |
Pancake with Fruits and Maple Syrup
| $7.25 |
Almond Butter and Jam Toast
| $6.75 |
Chocolate Milk
| $3.50 |
Small Green Salad
| $6.75 |
Lily's Farm Hen Egg
| $2.75 |
Da-Le-Ranch Farm Duck or Turkey Egg
| $3.75 |
Smoking Goose Duck Prosciutto
| $7.00 |
Half Hass Avocado
| $3.50 |
Slice of Jyan Isaac Bread Loaf
| $2.50 |
Side of House Cured Olives
| $3.50 |
Drake Farm Goat Cheese
| $4.50 |
Side of Harry's Berries Jam
| $2.95 |
Side of Achadinha Creamery Cultured Butter
| $2.95 |
Bill's Bee Honey
| $3.00 |
Side of Seasonal Fruits
| $7.50 |
Sea Urchin (Uni)
| $8.25 |
Seared Salmon
| $15.00 |
Seared Filet Mignon
| $22.00 |
Trout Caviar
| $7.50 |
Bread & Butter
Jyan Isaac country bread with Achadinha Creamery Cultured butter and Adam's Ranch First Cold-press Olive Oil
| $7.50 |
Warm Dates
"Dates By Daval" baked, Prosciutto Wrapped Dates & Blue Cheese Stuffed Dates
| $8.00 |
Warm Olives and Anchovies
Adam's Ranch warm spiced, herb-infused, lemon crushed Olives, White anchovies, Marcona Almonds, Feta Crumbles and Jyan Isaac Bread
| $12.75 |
Salmon Crudo
Sustainable, Premium Faroe Islands Bakkafrost Salmon pickled Fresno Chile, Sesame Yuzu Sauce, Furikake
| $17.75 |
Vegan Parsnip-Ginger Soup
Weiser Family Farms Parsnip, Coconut Milk, Ginger, Pumpkin Seed Oil, Parsnip Chips, Herbs, Jyan Isaac City Bread
| $11.25 |
Roasted Harissa Baby Carrots
Weiser Family Farm Rainbow Baby Carrots with Hummus and toasted pine nuts
| $14.25 |
Spring Burrata Salad
Belfiore Creamery Burrata, Munak Ranch tomatoes, Persian Cucumbers, Radishes, Avocado, Market Greens, Balsamic Reduction, Adam's Ranch Olive Oil, Jyan Isaac Country Bread Croutons
| $18.75 |
Roasted Winter Harvest
seasonal vegetables with Pistachio Puree
| $17.75 |
Chicken Liver Mousse Board
House Made Organic Mary's Farm Chicken Liver Mousse, Roasted Market Fruit, Jyan Isaac Bread, Achadinha Creamery cultured butter & Broncha cheese, seasonal Market jam, Dates by Daval dates, Market fruits, Bill's Bee Pollen, Quince Paste, Santa Barbara Pistachios
| $24.25 |
Farmer's Charcuterie Board for 2
Terroirs D'Antan Duck Prosciutto, Wellshire farms Dry Rubbed Black Forest Ham, Andouille Sausage, Rosette de Lyon Salami, Brillat-Savarin Delice de Bourgogne, Point Reyes Blue cheese, Achadinha Creamery Broncha cheese, Jyan Isaac Bread, SB Pistachio Co roasted pistachios, Adam's Ranch Olives, Seasonal Market jam, Quince Paste, Achadinha Creamery cultured butter
| $33.75 |
Fish Board
- Smoked Russian Sturgeon, Spanish White anchovies, Gerard Dominique wild Alaskan Sockeye Salmon, Riga mackerel, Salmon Roe, Wild Cod Liver, Ocean Queen Santa Barbara Uni, Sea Kelp, Whole Grain Mustard, Lemons, Dill
| $29.75 |
Vegan Wild Mushroom Risotto
Arborio rice with market Mushrooms, white Truffle Oil drizzle and Herbs
| $22.25 |
Squid-Ink Uni Pasta
Creamy Sea urchin Home Made Black Squid Ink Mafaldine with Smoked Salmon, Salmon Roe and Furikake
| $23.75 |
Salmon
Sustainable, Premium Faroe Islands Bakkafrost Salmon (8oz), Roasted Seasonal White Asparagus, Miso "Magic Mirna" Potato Espuma and Grilled Wild Mushrooms
| $26.75 |
Filet Mignon
Grass Fed, Organic Filet Mignon (8 oz) with Weiser Farms Baby Carrots, Miso Potato Espuma and Roasted Wild Mushrooms
| $29.75 |
Vegan Market Cauliflower Steak
with Kachumbari Sauce
| $15.75 |
House Baked Gluten Free Granola Chocolate Chip Cookie Or Maple Vanilla Cookie - $3.85
Fresh Market Fruit Bowl
Cirone Farm Pears, Tamai Farms strawberries, seasonal Farmer's market fruit
| $11.75 |
Peruvian Chocolate Mousse Eclair
Coconut Whip Cream, Market Fruits (Vegan option available)
| $9.50 |
"Signature" Cheese Cake
Choice of Vanilla, Pistachio or Chocolate- House made with a mix of Brillat-Savarin Delice de BourgogneCream Cheese-Crème Fraiche mix
| $9.25 |
Classic Napoleon
Homemade Puff pastry, Vanilla-Caramel Custard, Fresh Market Berries
| $8.75 |
Chocolate Kartoshka
cacao, vanilla crumble, dark rum, market cherries, jam
| $7.75 |
Apple and Figs Crostata
Cuyama Farms Apples, Black Mission Figs, Tehachapi Grain Project "Sonora" Flour, Belfiore Creamery ricotta, Bill's Bee Avocado Honey
| $12.75 |
12 and under
Kids Butter and Cheese Pasta
| $7.75 |
Cheese Pizza Bread
| $7.75 |
Pepperoni Pizza Bread
| $7.75 |
Scrambled Egg & Sausage, Bread
| $8.25 |
Salmon, Avocado, Bread Mini Plate
| $8.25 |
Almond Butter and Jam Toast
| $5.75 |
Chocolate Milk
| $2.50 |